1、土豆切掰成段,500g土豆切成块,500g煮熟的五花肉切片,起锅烧油,加入20g葱20克姜,20克八角,倒入豆角,翻炒均匀
2、倒入20g料酒,20g十三香,翻炒均匀,倒入土豆,加入100g水,五花肉,十克老抽,10克鸡精10g盐,10克鸡粉,盖上盖子炖20分钟即可
1、土豆切掰成段,500g土豆切成块,500g煮熟的五花肉切片,起锅烧油,加入20g葱20克姜,20克八角,倒入豆角,翻炒均匀
2、倒入20g料酒,20g十三香,翻炒均匀,倒入土豆,加入100g水,五花肉,十克老抽,10克鸡精10g盐,10克鸡粉,盖上盖子炖20分钟即可