芋头糕家常做法

1、香芋切小方丁，五花肉切片，海米洗净泡十分钟，大蒜去皮洗净切碎，香葱洗净切末。

https://s1.cdn.xiangha.com/caipu/201605/2216/221643215760.jpg/MjUwX2MxXzA.webp

2、锅烧热放入放入花肉煸炒片刻至出油

https://s1.cdn.xiangha.com/caipu/201605/2216/221643221134.jpg/MjUwX2MxXzA.webp

3、下入蒜末和虾仁放点料酒和盐翻匀后起锅

https://s1.cdn.xiangha.com/caipu/201605/2216/221643226514.jpg/MjUwX2MxXzA.webp

4、另起一飒蛏擢墟油锅烧热后加两勺油，放入芋头煸炒至表皮稍黄倒入刚刚炒好的肉和虾，加入盐、糖和调味料翻炒均匀即可

https://s1.cdn.xiangha.com/caipu/201605/2216/22164323170.jpg/MjUwX2MxXzA.webp

5、粘米粉倒入盆中加入适量清水拌匀（不要有疙瘩了）再加入适量的热开水边到边搅拌至糊状

https://s1.cdn.xiangha.com/caipu/201605/2216/221643234216.jpg/MjUwX2MxXzA.webp

6、.拌好后的样子

https://s1.cdn.xiangha.com/caipu/201605/2216/221643237620.jpg/MjUwX2MxXzA.webp

7、蒸锅烧热上汽后上笼蒸50分钟，出锅撒入香葱末和炒熟的芝麻，晾凉后切块。

https://s1.cdn.xiangha.com/caipu/201605/2216/221643241799.jpg/MjUwX2MxXzA.webp

8、切成小块摆盘（我用了西柚和小番茄，自己吃切块就可以了）

https://s1.cdn.xiangha.com/caipu/201605/2216/221643246790.jpg/MjUwX2MxXzA.webp